Badia Adobo with Pepper & Adobo without Pepper Bundle

The two adobos that run a Latin kitchen, side by side. Adobo without Pepper is the clean, garlic-forward base that seasons everything; Adobo with Pepper adds black pepper bite for grilling and roasting. Pick the right one for the dish instead of compromising on one jar.

What's Inside

Adobo without Pepper and Adobo with Pepper — both built on salt, garlic, oregano, turmeric, and cumin, with one carrying black pepper.

How to Use Them Together

Use Adobo without Pepper on white fish, shrimp, light sofritos, rice, beans, and anything you don't want darkened by pepper — including dishes for kids and pepper-sensitive eaters. Switch to Adobo with Pepper for grilled steak, pork chops, chicken thighs, roast pork shoulder, and tostones. Marinade chicken overnight in Adobo with Pepper, lime, and oil for pollo asado; finish a pot of arroz con pollo with Adobo without Pepper.

Best For

Cuban, Puerto Rican, and Dominican cooking, and anyone who seasons almost every protein and starch with adobo. Two jars, one complete system.

Ships from Doral, FL.

Best for: Everyday Cuban seasoning — chicken, pork, beef, rice, beans, and grilled meats.