Badia 14 Spices Seasoning, 20 oz

The 14 Spices is Badia's all-purpose Cuban-style sazón — a single jar that handles the seasoning work in Cuban and pan-Latin kitchens. Garlic, onion, oregano, cumin, black pepper, and ten more layered into one shake that hits salt, aromatic, and herb in the same motion.

Common Uses

Rub onto pernil, lechón asado, and pollo asado before slow roasting. Stir into picadillo, ropa vieja, and arroz con pollo. Season black beans, congrí, and yellow rice. Works as a dry rub for grilled skirt steak, churrasco, and chicken thighs, or as a finishing sprinkle on tostones, yuca frita, and roasted vegetables. One bottle replaces the half-dozen jars you'd otherwise reach for.

Cuisine Context

This is the workhorse of Cuban home cooking and the broader Latin American table — Dominican, Puerto Rican, Colombian, Venezuelan. When a recipe calls for adobo, sazón, or simply "season generously," this jar covers it.

Pro Tip

For pernil, score the skin, rub the blend deep into the cuts with garlic and sour orange the night before, and let it sit uncovered in the fridge. The surface dries out and crisps into proper chicharrón during the long roast.

Ships from Doral, FL.