← Back to the map España flag

The World Through Spice · Global flavors & soccer

España

If you love smoky paprika, paella is one pan away.

Smoked PaprikaSaffronGarlicBayOreganoParsley

We're all only a spice or two apart

Who España cooks like

Did you know? España and Australia both lean on Garlic — the same flavors, an ocean apart.

AustraliaShared: Garlic BosniaShared: Garlic, Bay BrasilShared: Smoked Paprika, Garlic

Now cook España

Paella Valenciana

MainMixed50mServes 6

Ingredients

  • Rice
  • chicken
  • rabbit
  • beans
  • tomato
  • Smoked Paprika
  • Saffron
  • Garlic
  • Bay

Method

  1. Soffritto with paprika
  2. add rice, saffron stock
  3. cook flat 20m for socarrat.

Shop the Recipe

The Badia spices this dish calls for — add them all in one tap.

Badia Smoked Paprika Spice, 2 oz
Badia Smoked Paprika Spice, 2 oz$2.41
Badia Saffron Spanish Spice, 0.141 oz
Badia Saffron Spanish Spice, 0.141 oz$5.93
Badia Garlic Powder Spice, 3 oz
Badia Garlic Powder Spice, 3 oz$2.69
Badia Bay Leaves Whole, 0.20 oz
Badia Bay Leaves Whole, 0.20 oz$1.26

Cook it with Chef Badia — full measurements & more España dishes →

Gambas al Ajillo

AppetizerShrimp12mServes 4

Ingredients

  • Shrimp
  • garlic
  • chili
  • oil
  • Smoked Paprika
  • Garlic

Method

  1. Sizzle garlic and paprika in oil
  2. add shrimp
  3. cook 3m.

Shop the Recipe

The Badia spices this dish calls for — add them all in one tap.

Badia Smoked Paprika Spice, 2 oz
Badia Smoked Paprika Spice, 2 oz$2.41
Badia Garlic Powder Spice, 3 oz
Badia Garlic Powder Spice, 3 oz$2.69

Cook it with Chef Badia — full measurements & more España dishes →

Patatas Bravas

SidePotato30mServes 4

Ingredients

  • Potato
  • tomato
  • oil
  • Smoked Paprika
  • Garlic
  • Cayenne

Method

  1. Fry potato
  2. top with spicy smoked-paprika tomato sauce.

Shop the Recipe

The Badia spices this dish calls for — add them all in one tap.

Badia Smoked Paprika Spice, 2 oz
Badia Smoked Paprika Spice, 2 oz$2.41
Badia Garlic Powder Spice, 3 oz
Badia Garlic Powder Spice, 3 oz$2.69
Badia Cayenne Pepper Spice, 1.75 oz
Badia Cayenne Pepper Spice, 1.75 oz$2.41

Cook it with Chef Badia — full measurements & more España dishes →

Pollo al Ajillo

MainChicken40mServes 4

Ingredients

  • Chicken
  • garlic
  • white wine
  • Smoked Paprika
  • Garlic
  • Bay

Method

  1. Brown chicken with garlic and paprika
  2. deglaze wine
  3. braise 25m.

Shop the Recipe

The Badia spices this dish calls for — add them all in one tap.

Badia Smoked Paprika Spice, 2 oz
Badia Smoked Paprika Spice, 2 oz$2.41
Badia Garlic Powder Spice, 3 oz
Badia Garlic Powder Spice, 3 oz$2.69
Badia Bay Leaves Whole, 0.20 oz
Badia Bay Leaves Whole, 0.20 oz$1.26

Cook it with Chef Badia — full measurements & more España dishes →

España — good to know

What spices are used in España cooking?

España cooking leans on Smoked Paprika, Saffron, Garlic, Bay, Oregano, Parsley.

What’s an easy España recipe to make at home?

Try Paella Valenciana — it calls for Smoked Paprika, Saffron, Garlic, Bay. Soffritto with paprika; add rice, saffron stock; cook flat 20m for socarrat.

What should I cook for a España watch party?

Make Paella Valenciana and Gambas al Ajillo — every Badia spice for both adds to your cart in one tap on this page.

← Explore all 48 flavors