The World Through Spice · Spice DNA
If you love smoky paprika, paella is one pan away.
We're all only a spice or two apart
Did you know? España and Australia both lean on Garlic — the same flavors, an ocean apart.
These are flavor guides and technique outlines. For measured ingredients and complete instructions, visit our recipe collection. Dishes and customs vary across regions and households.
Choose the jars you need. Fresh ingredients are separate; check your pantry before adding the full selection.
One of each available item shown. Review your cart before checkout.
Choose the jars you need. Fresh ingredients are separate; check your pantry before adding the full selection.
One of each available item shown. Review your cart before checkout.
Choose the jars you need. Fresh ingredients are separate; check your pantry before adding the full selection.
One of each available item shown. Review your cart before checkout.
Choose the jars you need. Fresh ingredients are separate; check your pantry before adding the full selection.
One of each available item shown. Review your cart before checkout.
España cooking leans on Smoked Paprika, Saffron, Garlic, Bay, Oregano, Parsley.
Try Paella Valenciana — it calls for Smoked Paprika, Saffron, Garlic, Bay. Soffritto with paprika; add rice, saffron stock; cook flat 20m for socarrat.
Make Paella Valenciana and Gambas al Ajillo — every Badia spice for both adds to your cart in one tap on this page.
