Badia Yellow Coloring, 1.75 oz

A concentrated yellow food coloring that delivers the golden hue of saffron or annatto-tinted rice without the steeping or straining. A few drops turn rice, soups, and sauces a clean, even yellow in seconds.

How to Use

Add a small pinch of the powder to the cooking liquid before the rice or pasta goes in, or stir into broth, sauce, or batter until the color disperses. Start light — a little covers a full pot. For arroz amarillo, dissolve into the water along with salt and oil, then add rice.

Common Uses

Arroz amarillo, arroz con pollo, paella-style rice, sopa de fideo, yellow rice and beans, Caribbean stews, Spanish-style chicken dishes, and any recipe that calls for a saffron-gold color.

Why This Format

Saffron is costly and annatto seeds require infusing in oil and straining. This delivers the same visual signal — golden, appetizing rice — instantly, with no extra step and no flavor change to your sazon. One small jar colors dozens of pots.

Ships from Doral, FL.