Badia Ranch, Lemon Pepper, Lime Pepper & Orange Pepper Wings Bundle

A four-jar wing flight built around one idea: dry-seasoned wings that don't need sauce to land. Each blend takes the same baked or fried wing in a different direction, so one party tray can carry four flavors.

What's Inside

All-Purpose Ranch Seasoning delivers the buttermilk, dill, and onion profile of a ranch dip, in dry form. Lemon Pepper is the classic Atlanta-style citrus-and-cracked-pepper coat. Lime Pepper swings tart and green for tacos, shrimp, and chicken thighs. Orange Pepper turns sweet-bitter with a slow-building heat that loves duck, salmon, and pork.

How to Use Them Together

Toss dry wings in oil, then divide into four bowls and coat each batch with a different blend before baking at 425°F or air-frying until the skin crackles. After cooking, hit them with a second light dusting so the flavor reads on the first bite. The same blends work as rubs on chicken quarters, pork chops, popcorn, fries, and roasted potatoes.

Best For

Game day, cookouts, and anyone tired of one-note wing sauce. Also a strong everyday rotation for grilled chicken and seafood.

Ships from Doral, FL.

Best for: A backyard wing night — baked, fried, and grilled chicken wings with bold dry rubs.