Badia Imitation Vanilla Extract Dominican Style, 4 oz

Imitation Vanilla Extract, Dominican Style is the warm, caramel-edged vanilla that defines Dominican home baking — built to hold its aroma through high oven heat and long stovetop simmers, where pure extracts often fade. It's a kitchen staple across the Dominican Republic and Dominican households throughout the Caribbean and the U.S.

Common Uses

Stir into bizcocho dominicano, the airy white cake layered with pineapple and meringue frosting. Add to habichuelas con dulce during Semana Santa, majarete (sweet corn pudding), arroz con leche, and tres leches. It also rounds out flan, French toast batter, pancake mix, brownies, butter cookies, and homemade cake frostings.

Cuisine Context

In Dominican kitchens, vanilla is not a background note — it's a signature, used with a heavier hand than in American baking. The Dominican Style profile is tuned to that tradition: bolder, sweeter on the nose, and built for desserts where vanilla is meant to be tasted, not just hinted at.

Pro Tip

For habichuelas con dulce, add the vanilla in the last five minutes of cooking, after the heat comes down. Adding it earlier lets the aroma cook off; finishing late keeps the perfume in the bowl.

Ships from Doral, FL.