Badia Mango, Lime & Lemon Pepper Bundle

Three citrus-pepper blends that cover the core range of bright finishing flavor — tropical, tart, and classic. Designed for cooks who grill, sear, and roast often and want a different citrus note for each protein without reaching for fresh fruit.

What's Inside

Three blends: Mango Pepper, sweet and tropical with cracked black pepper; Lime Pepper, sharp and green with tangy citrus; and Lemon Pepper, the classic bright blend for fish, chicken, and vegetables.

How to Use Them Together

Rub Mango Pepper on pork tenderloin, chicken wings, or grilled shrimp, and use it on fruit salsas and sliced cucumber. Reach for Lime Pepper on fish tacos, ceviche, roasted corn, and skirt steak. Finish salmon, asparagus, roasted potatoes, and pan-seared chicken with Lemon Pepper. For wings or a shrimp boil, split the batch three ways. Stir any of them into softened butter for grilled corn and bread, or use as rim seasoning for palomas and micheladas.

Best For

Grill nights, seafood dinners, weeknight chicken, and cooks building a bright, peppery finishing drawer that swings across Latin, coastal, and Mediterranean plates.

Ships from Doral, FL.

Best for: Bright citrus-pepper finishing — grilled chicken, fish, shrimp, and roasted vegetables.