Badia Mango, Lime & Lemon Pepper Bundle

The full citrus pepper lineup — sweet mango, sharp lime, and bright lemon — in bulk jars built for daily use. Three sprinkles that cover fruit, seafood, poultry, and the grill across Pan-Latin and Mexican kitchens.

What's Inside

Mango Pepper (24 oz) brings sweet heat from dried mango, chile, and pepper. Lime Pepper (24 oz) delivers green citrus and cracked pepper. Lemon Pepper (1.5 lb) is the workhorse blend of lemon zest, black pepper, and salt for everyday seasoning.

How to Use Them Together

Lean on mango pepper for fresh fruit, jicama, michelada rims, and sweet-spicy pork rubs. Use lime pepper on grilled shrimp, fish tacos, ceviche-style salads, and corn. Reach for lemon pepper as your default on chicken wings, baked salmon, roasted vegetables, and weeknight proteins. Layer all three on a grilled seafood platter — mango on shrimp, lime on octopus, lemon on snapper — for a citrus flight off one grill.

Best For

Big families, grill masters, taquerías at home, and anyone who seasons with citrus more than salt. Ships from Doral, FL.

Best for: Citrus-pepper seasoning — grilled chicken, shrimp, fish tacos, and fresh fruit.