Badia Canadian Steak Seasoning, 6.5 oz

Canadian Steak Seasoning is a coarse-ground blend built for thick cuts and open flame. Cracked black pepper leads, backed by garlic, salt, mustard, coriander, and dill — the classic Montreal-style profile that crusts up beautifully on a hot grate. The texture is deliberately rugged so it grips the surface of the meat and forms a savory bark instead of melting away.

How to Use

Pat the steak dry, oil lightly, and press the seasoning into both sides about 20 minutes before cooking. Use roughly one teaspoon per side for a ribeye, strip, or porterhouse. Sear over high heat, then rest. Equally at home on tri-tip, prime rib, lamb chops, portobello caps, and roasted potatoes.

Beyond the Grill

Stir into compound butter for steakhouse toast, dust over hash browns, season burger patties before forming, or rim a Bloody Mary glass. A pinch deepens beef chili and brisket braises.

Pairings

Built for char and smoke — pair with chimichurri, horseradish cream, or a simple red wine reduction. The 6.5 oz jar with its shaker top keeps the coarse grind flowing without clumping.

Ships from Doral, FL.