Badia Sour Orange Marinade, 20 fl oz

Sour Orange Marinade (Naranja Agria) is the Cuban kitchen's signature mojo base — sour orange juice with garlic, onion, and spices, bottled and ready to pour. The 20 oz size is built for holiday pork shoulders, family cookouts, and batch marinating.

How to Use

Pour over pork shoulder, chicken, or yuca in a deep pan or bag. Marinate pork 8–24 hours, chicken 2–6 hours, seafood 20–30 minutes. Roast low and slow for lechón asado, or grill chicken quarters until the skin chars. Warm a splash in a skillet with sliced onions to finish as mojo sauce over the carved meat.

Common Uses

Lechón asado, pernil, mojo chicken, Cuban sandwiches, vaca frita, grilled fish, yuca con mojo, tostones dipping sauce, and Caribbean-style ribs. Also brightens black beans and braised greens.

Why This Format

Sour oranges are seasonal and hard to source. Juicing enough for a whole pork shoulder, then balancing with garlic and oregano, takes real prep. This bottle locks in the traditional ratio so the marinade is consistent — from Nochebuena to a Tuesday grill.

Ships from Doral, FL.