Badia Sour Orange Marinade, 128 fl oz

A 128 fl oz jug of sour orange marinade — the tangy citrus base of Cuban cooking, already balanced with garlic, onion, and spices. Pour, soak, cook. No juicing bitter oranges, no measuring six ingredients.

How to Use

Pour straight from the jug over pork shoulder, chicken, skirt steak, or yuca. Marinate 4 hours for chicken and fish, 8 to 24 hours for pork and beef. Grill, roast, or pan-sear. Reserve a fresh portion to simmer down into a finishing sauce or to spoon over rice and beans at the table.

Common Uses

Lechón asado, pollo asado, Cuban-style pork sandwiches, vaca frita, yuca con mojo, grilled fish, shrimp skewers, slow-cooker pulled pork. Also works as a salad dressing base and a finisher for black beans.

Why This Format

Sour oranges are seasonal and inconsistent — building this marinade from scratch means hunting down naranja agria and balancing it with garlic, oregano, cumin, and salt every time. The 128 oz jug holds enough for big family roasts, catering trays, and restaurant prep at the lowest per-ounce price in the lineup. Refrigerate after opening.

Ships from Doral, FL.