Badia Sour Orange Marinade, 10 fl oz

Sour Orange Marinade (Naranja Agria) is the Cuban kitchen's signature mojo base — sour orange juice with garlic, onion, and spices, ready to pour. The 10 oz size is sized for weeknight chicken, pork chops, and small roasts.

How to Use

Pour over chicken thighs, pork tenderloin, or fish in a bag or shallow dish. Marinate chicken 2–6 hours, pork 4–12 hours, seafood 20–30 minutes. Sear in a hot skillet, grill over charcoal, or roast until caramelized. Warm a few tablespoons with sliced onions in olive oil and spoon over the finished plate as mojo sauce.

Common Uses

Mojo chicken, Cuban-style pork chops, pernil for smaller cuts, grilled snapper, vaca frita, Cuban sandwich pork, yuca con mojo, and tostones dipping sauce. A splash also lifts black beans, braised greens, and rice bowls.

Why This Format

Sour oranges are seasonal and hard to find. Squeezing them, then balancing with garlic and oregano, is real prep work. This bottle holds the traditional ratio steady so the marinade is consistent every time — bright, garlicky, and ready in seconds.

Ships from Doral, FL.