Badia Red Lobster, Creole Blackened & Biscayne Bay Seafood Seasoning Bundle

A three-blend seafood seasoning kit that covers the full range of how fish and shellfish actually get cooked — buttery and bright, smoky and blackened, or grilled with a coastal South Florida lean.

What's Inside

Three jars built for seafood: Red Lobster Seafood Seasoning (5 oz) for the classic lemon-butter, peppery profile that pairs with shrimp, crab, and lobster; Seafood Seasoning Creole Blend Blackened (4.5 oz) for cast-iron blackened redfish, catfish, and salmon in the New Orleans tradition; and Biscayne Bay Seafood Seasoning (4 oz) for grilled snapper, mahi, and shrimp skewers with a Miami-style edge.

How to Use Them Together

Reach for Red Lobster when you're steaming, boiling, or finishing with butter — shrimp boils, crab legs, baked lobster tails, scallops in a pan sauce. Pull out the Creole Blackened blend when the skillet is smoking hot and you want a dark, peppery crust on fillets or shrimp. Use Biscayne Bay for the grill: rub it on whole fish, skewers, or fish tacos before they hit the grate. All three also work on calamari, fried fish, and seafood pasta.

Best For

Coastal cooks, weekend grillers, shrimp-boil hosts, and anyone who keeps fish on heavy rotation and wants the right blend for the method instead of one jar for everything.

Ships from Doral, FL.

Best for: Seafood night — blackened fish, grilled shrimp, lobster, and crab boils.