Badia Rotisserie Chicken & Southern Poultry Seasoning Bundle

Two poultry-focused blends that cover both sides of chicken cookery — the rotisserie-and-grill side and the Southern roast-and-bake side. Together they handle every bird that crosses the kitchen.

What's Inside

Rotisserie Chicken Seasoning, built around paprika, garlic, and savory aromatics for that mahogany-crusted spit-roasted flavor, and Poultry Seasoning Southern Blend, leaning on sage, thyme, and warm herbs for classic Southern roast chicken, turkey, and dressing.

How to Use Them Together

Reach for Rotisserie when you want crust and color: rub under and over the skin of a whole chicken before the spit, air fryer, or sheet pan, season wings before grilling, or shake onto potatoes roasting in the drippings. Reach for Southern Poultry when you want herbal depth: season the bird and the cornbread dressing for Sunday dinner, mix into chicken and dumplings, biscuit gravy, meatloaf, sausage patties, or stuffing. Use one for the skin and the other for the stuffing on the same holiday bird.

Best For

Sunday roast chicken, Thanksgiving turkey, weekly meal prep, BBQ and tailgate spreads, and any kitchen that cooks poultry more than twice a week.

Ships from Doral, FL.

Best for: Chicken night — rotisserie birds, grilled wings, roast chicken, and Southern baked thighs.