Badia Rotisserie Chicken Seasoning, 22 oz

Rotisserie Chicken Seasoning is a ready-to-rub blend that delivers the salty, savory, lightly herbed crust of a deli rotisserie bird at home. Open the jar, coat the chicken, roast. The 22 oz size is built for households that roast weekly, meal-prep, or feed a crowd — and it carries the lowest cost per ounce in the lineup.

How to Use

Pat a whole chicken dry. Rub lightly with oil, then sprinkle 2–3 tablespoons of seasoning over the skin and inside the cavity — press it in. Roast at 425°F until the thigh hits 165°F. For sheet-pan dinners, toss bone-in thighs, potatoes, and onions with oil and 1 tablespoon per pound.

Common Uses

Whole roast chicken, spatchcocked birds, air-fryer drumsticks, turkey breast, roast potatoes, chicken salad seasoning, rice pilaf base, popcorn topping, and rotisserie-style sandwich meat. Carries American deli, Sunday-supper, and meal-prep cooking.

Why This Format

Skip measuring salt, paprika, garlic, onion, and herbs from five jars. One scoop is the full flavor profile already balanced for chicken skin and slow heat — consistent results across every bird, every week.

Ships from Doral, FL.