Badia Rotisserie Chicken Seasoning, 10.5 oz

Rotisserie Chicken Seasoning is a pre-mixed dry rub tuned to recreate the salty, herby, lightly smoky crust of a deli rotisserie chicken. Pour from the jar, rub, roast — no measuring five spices, no recipe pulled up on your phone. The 10.5 oz size fits regular weeknight cooks who roast a bird or sheet pan once or twice a week.

How to Use

Dry the chicken thoroughly. Brush with oil, then sprinkle 1–2 tablespoons over the surface and into the cavity. Roast at 425°F until the thigh reads 165°F. For quick weeknights, toss boneless thighs or drumsticks with 1 teaspoon per piece and air-fry at 400°F for 18–22 minutes.

Common Uses

Roast chicken, air-fryer wings, baked thighs, turkey, roasted vegetables, chicken-and-rice bowls, potato wedges, deviled eggs, and breadcrumb coatings for cutlets. At home across American BBQ, Sunday roasts, and meal-prep rotations.

Why This Format

A whole-bird flavor profile in one shake — paprika, garlic, onion, salt, and herbs already balanced. No spice-rack juggling, no over-salting, no under-seasoned breast meat. Same rotisserie result every time.

Ships from Doral, FL.