Badia Rosemary Whole Leaves, 2 lb

Whole dried rosemary leaves with the piney, resinous depth that anchors Mediterranean and Italian roasting. The 2 lb size is built for kitchens that go through serious volume — catering, restaurants, bakeries, and home cooks who keep a rosemary jar within arm's reach of the oven.

Common Uses

Scatter over roasted potatoes, carrots, and parsnips with olive oil and garlic. Season leg of lamb, pork loin, and prime rib before the oven. Tuck under chicken skin before roasting. Infuse olive oil for finishing focaccia, ciabatta, and grilled bread. Stir into white bean stews, minestrone, and tomato braises. Toss with marinated olives, roasted nuts, and grilled vegetables.

Cuisine Context

Rosemary is one of the defining herbs of the Mediterranean — woven into Tuscan arista (rosemary-garlic pork roast), Ligurian focaccia, Provençal lamb, and Sicilian roast potatoes. It's the herb cooks reach for when a dish needs to taste of stone, fire, and pine — anything hearty, anything roasted, anything that benefits from a long, slow oven.

Pro Tip

Crush whole leaves between your palms or in a mortar just before using. Breaking the dried needles releases the camphor and pine oils that bloom in heat — far more aromatic than rosemary added straight from the jar.

Ships from Doral, FL.