Badia Holy Smokes Pork Rub & Rib Rub Bundle

A two-rub system for pork built around low-and-slow cooking. One blend is tuned for whole cuts and pulled pork, the other for ribs — both carry the sweet-savory-smoky profile of competition-style American BBQ.

What's Inside

Holy Smokes Pork Meat Rub (5.5 oz) is a sweet-and-smoky blend built for pork shoulder, tenderloin, and chops. Rib Rub Seasoning (5.5 oz) layers paprika, garlic, sugar, and pepper specifically for spare ribs and baby backs.

How to Use Them Together

Pat the pork rub onto a Boston butt the night before, then smoke low for pulled pork sandwiches and tacos. Coat St. Louis or baby back ribs with the rib rub, wrap and smoke until the bark sets, then finish with sauce or leave them dry. Use either on pork belly burnt ends, grilled chops, smoked sausages, or breakfast-style country ribs. Both work on chicken thighs and wings when you want a Southern barbecue lean.

Best For

Smoker owners, weekend pitmasters, rib cook-offs, and anyone serious about pork. Ships from Doral, FL.

Best for: Low-and-slow pork BBQ — pulled pork, spare ribs, baby backs, and smoked shoulder.