Badia Rotisserie Chicken & Southern Poultry Seasoning Bundle

Two large-format poultry blends that cover the full range of how Americans cook chicken and turkey — one tuned for crisp, rotisserie-style skin, the other for Southern-style roasts, stuffings, and gravies.

What's Inside

Rotisserie Chicken Seasoning (22 oz) with paprika, garlic, and savory notes that build deep mahogany skin on whole birds; and Poultry Seasoning Southern Blend (22 oz), the sage-and-herb profile behind classic roast turkey, dressing, biscuits, and pan gravy.

How to Use Them Together

Rub Rotisserie Seasoning under and over the skin of whole chickens before spit-roasting, air-frying, or baking at 425°F. Use the Southern Blend inside cornbread dressing, on roast turkey, in chicken pot pie filling, biscuit dough, sausage gravy, and sautéed mushrooms. For a holiday bird, combine both — Rotisserie outside for color, Southern Blend in the cavity butter and the gravy.

Best For

Sunday dinners, holiday tables, meal-prep cooks running multiple chickens a week, and anyone who roasts birds often enough to need the 22 oz size.

Ships from Doral, FL.

Best for: Weeknight chicken dinners — rotisserie birds, roast turkey, Southern stuffing, and pan gravy.