Badia Poppy Seed, 2.5 oz

Whole poppy seeds in a 2.5 oz size for occasional baking and finishing. Tiny slate-blue seeds with a mild nutty flavor and a gentle crunch that survives the oven.

Common Uses

Top bagels, dinner rolls, and challah before baking. Fold into lemon poppy seed muffins, loaf cakes, and shortbread. Sprinkle on egg noodles tossed with butter and onions. Whisk into vinaigrettes for fruit salads and slaws. Stir into homemade everything-bagel seasoning.

Pantry Role

A right-sized jar for cooks who reach for poppy seeds a few times a year rather than weekly. Keep sealed in a cool drawer to protect the natural oils.

Pro Tip

Brush dough with egg wash before sprinkling — the seeds stick evenly and toast to a deeper color in the oven.

Ships from Doral, FL.