Badia Black Pepper Whole, 2 oz

Whole black peppercorns in a 2 oz size — sized for the pepper mill on the table and the spice drawer that gets refilled often. Whole form keeps the essential oils locked in until you crack, releasing brighter aroma and sharper bite than ground.

Common Uses

Fill a pepper mill for cracking over steaks, eggs, salads, and pasta. Drop into stocks, broths, and braises for slow infusion. Add to brines for chicken, pork, and pickled vegetables. Crush coarsely for steak au poivre and coarse-ground rubs. Toast and grind fresh for spice blends and curries. Steep into mulled wine and infused vinegars.

Pantry Role

The form for finishing and infusing. Whole peppercorns hold flavor far longer than pre-ground, so the jar stays potent from first crack to last. Keep one mill filled at all times.

Pro Tip

Crack peppercorns with the flat of a knife rather than grinding for a coarse, uneven texture that crusts beautifully on steaks.

Ships from Doral, FL.