Badia Black Pepper Whole, 0.5 oz

Whole black peppercorns — the universal seasoning. Sharp, woody heat with citrus and pine notes that flash to life the moment they're cracked. Grind fresh and you get aromatics that pre-ground pepper simply can't deliver.

Common Uses

Crack over steaks, burgers, and lamb chops before grilling. Build the crust on cacio e pepe and steak au poivre. Coarse-grind into rubs for brisket, pork shoulder, and roasted chicken. Finish soups, pasta, fried eggs, and salads at the table. Toast whole and crush into pickling brines, marinades, and bouquet garni for stocks.

Pantry Role

The other half of salt and pepper — used at every stage from marinade to finish. Load a mill and keep it within arm's reach of the cutting board.

Pro Tip

Toast whole peppercorns in a dry skillet for ninety seconds before grinding — the oils wake up and the flavor jumps from sharp to floral. For steak crusts, crack coarsely with the bottom of a heavy pan rather than grinding fine.

Ships from Doral, FL.