Badia Parsley Flakes, 0.25 oz

Dried parsley flakes with the clean, grassy freshness that finishes Italian and Mediterranean cooking. The 0.25 oz size is sized for cooks who use parsley as a finisher rather than a fresh-bunch staple.

Common Uses

Stir into meatballs, meatloaf, and Italian sausage mixtures. Sprinkle over pasta aglio e olio, spaghetti and meatballs, chicken piccata, and lemon-butter shrimp. Fold into tabbouleh-style grain salads, Greek lemon potatoes, and Lebanese rice. Season compound butters for steak, garlic bread spreads, and homemade ranch. Finish minestrone, pasta e fagioli, and avgolemono just before serving.

Cuisine Context

Parsley is the quiet anchor of the Mediterranean pantry — from Italian sofritto and gremolata to Greek youvetsi and Lebanese kibbeh. Dried flakes carry that grassy backbone into recipes where the herb is cooked into the dish rather than scattered raw at the end.

Pro Tip

Rub dried parsley between your palms before adding it — the heat releases the oils trapped in the flakes, sharpening the aroma noticeably.

Ships from Doral, FL.