Badia Smoked & Sweet Paprika Bundle

Both sides of paprika in matching 16 oz containers — sweet for color and gentle pepper depth, smoked for the campfire-and-pimentón character of Spanish cooking. Together they cover every paprika-driven dish you'd want to make.

What's Inside

Smoked Paprika 16 oz, with the wood-smoked aroma that defines chorizo, patatas bravas, and Spanish rice. Sweet Paprika 16 oz, the all-purpose version for color, garnish, and mild, fruity pepper flavor.

How to Use Them Together

Use Sweet Paprika to dust deviled eggs, season chicken paprikash, color rubs for roast chicken, and round out goulash. Reach for Smoked Paprika when building paella, romesco, Spanish-style beans and chickpeas, smoked-aioli, or a rub for pork and brisket. Blend the two for a custom heat-free rub that gives roasted potatoes, cauliflower, and shrimp both brightness and smoke.

Best For

Cooks working through Spanish, Hungarian, and American barbecue recipes — and anyone who reaches for paprika often enough to want both profiles on hand in real quantity.

Ships from Doral, FL.

Best for: Spanish-inspired cooking — paella, chorizo, deviled eggs, roasted potatoes, and smoky rubs.