Badia Organic Quinoa, 2 lb

Organic Quinoa in a 2 lb resealable bag — pre-rinsed whole grain that cooks in about 15 minutes and feeds a week of bowls, salads, and sides without thinking.

How to Use

Use 1 cup quinoa to 2 cups water or broth. Bring to a boil, reduce to a simmer, cover, and cook 15 minutes until the germ unfurls into a tiny spiral. Rest off the heat 5 minutes, then fluff with a fork. Store cooked quinoa in the fridge up to 5 days and pull as needed.

Common Uses

Grain bowls with roasted vegetables and tahini, breakfast porridge with milk and fruit, cold salads with cucumber, mint, and lemon, stuffed peppers, taco filling extender, soup thickener, and a rice swap under stews, curries, and stir-fries.

Why This Format

A 2 lb bag is the meal-prep size — enough to batch-cook on Sunday and carry weekday lunches without restocking. Organic and already cleaned of the bitter saponin coating, so it goes from bag to pot to plate. Compare with white rice (40 minutes for brown, no protein) or dried beans (overnight soak) and the math is simple: 15 minutes, complete protein, done.

Ships from Doral, FL.