Badia Organic Ground Turmeric Spice, 8 oz

Badia Organic Ground Turmeric is finely milled from organically grown turmeric rhizomes, delivering the deep saffron-orange color and warm, earthy flavor that anchors curries, golden rice, and golden milk. Mildly bitter and peppery on its own, it blooms when toasted briefly in oil or ghee before the rest of the aromatics go in.

How to Use Stir 1/2 to 1 teaspoon into the base of curries, dals, and lentil soups. Add to rice while it cooks for a saffron-yellow pilaf. Whisk into scrambled eggs, roasted cauliflower, chickpeas, or marinades for chicken and fish. A small pinch lifts vinaigrettes and hummus.

How to Steep For golden milk, simmer 1/2 teaspoon turmeric with warmed milk, a crack of black pepper, ginger, cinnamon, and honey for 5 minutes. The black pepper rounds out the spice and deepens the flavor.

Traditional Use Turmeric is foundational across Indian, Sri Lankan, Thai, and Persian kitchens, and has been a daily pantry staple for centuries — stirred into milk, tonics, and spice pastes used throughout the cuisine.

Ships from Doral, FL.