Badia Oregano Ground Spice, 12 oz

Ground oregano is the dried, milled leaf of the oregano plant — sharp, herbaceous, and slightly peppery, with a directness that whole-leaf can't match. Ground form distributes evenly through rubs, sauces, and dough, putting flavor on every bite. A 12 oz jar is the working size for households that cook Mediterranean, Italian, and Mexican on regular rotation.

Common Uses

Stir into pizza and marinara sauce, meatballs, and lasagna fillings. Rub onto lamb chops, chicken thighs, and pork loin with garlic, lemon, and olive oil for Greek-style roasting. Blend into taco seasoning, chili powder mixes, and adobo rubs for carne asada and pollo asado. Sprinkle over Greek salad, feta, grilled vegetables, and white beans. Mix into pinto beans, refried beans, and red chile sauce.

Cuisine Context

One of the rare herbs that anchors three major cuisines at once. Italian cooks lean on it for tomato sauces and grilled meats; Greek and broader Mediterranean kitchens build souvlaki, lemon-roasted chicken, and bean dishes around it; Mexican cooks treat it as essential to pozole, birria, salsa roja, and bean pots.

Pro Tip

Rub ground oregano between your palms over the pan before it goes in. The friction and warmth release its volatile oils so the aroma hits the dish, not the cutting board.

Ships from Doral, FL.