Badia Orange Pepper Bundle

A two-pack of the 26 oz food-service size of Orange Pepper, sized for cooks who season at scale — backyard grillers running full briskets and whole birds, taqueros, caterers, and households where the small shaker disappears in a month.

What's Inside

Two 26 oz bottles of Orange Pepper — orange peel, black pepper, garlic, and onion, balanced so the citrus stays bright through long cooks and high heat.

How to Use Them Together

Keep one bottle at the grill station for rubbing whole chickens, pork shoulders, ribs, and salmon sides before the fire. Keep the second at the stove for daily skillet work: shrimp, chicken cutlets, roasted vegetables, sheet-pan dinners, and finishing dust on fries, popcorn, and avocado toast. Stir into mayo or sour cream for a fast citrus-pepper dip, or mix with olive oil and vinegar for a marinade base.

Best For

High-volume kitchens, tailgaters, meal-prep cooks, food trucks, and anyone tired of refilling a small shaker every other week.

Ships from Doral, FL.

Best for: High-volume grilling and roasting — brisket, whole chickens, wings, and seasoned vegetables.