Badia Orange Pepper Seasoning, 26 oz

Badia Orange Pepper Seasoning in a 26-ounce food service jar — dehydrated orange, cracked black pepper, salt, garlic, and onion. A citrus-forward rub that brings brightness to grilled and roasted proteins without competing with sauces or glazes.

Per-Pound Value

$0.62 per ounce — the strongest cost across this SKU's sizes, sized for kitchens running citrus rubs on a daily prep sheet.

Common Restaurant Use

Dry rub for grilled chicken thighs, pork ribs, and salmon; seasoning for carnitas, mojo pork, and Cuban-style roasted chicken; dust on grilled shrimp tacos and ceviche tostadas; rub for BBQ wings and smoked turkey; sprinkled on roasted root vegetables, sweet potato wedges, and grilled corn.

Pairs with mojo marinades, chipotle sauces, and citrus mop on the smoker.

Why Bulk

26 ounces handles weeks of high-volume rub work on a BBQ or Pan-Latin line. Wide-mouth jar reads fast and refills station shakers cleanly.

Ships from Doral, FL.