Badia Granulated Onion Spice, 1.25 lb

Dehydrated onion in a coarse, sandy granulation — bigger than powder, finer than minced. The texture stays visible on rubs and crusts, and it rehydrates more slowly for a cleaner onion flavor that doesn't disappear into sauces.

Common Uses

Coat brisket, pork shoulder, and ribs in barbecue rubs. Season burger patties, sausage blends, and meatloaf. Mix into dry brines for chicken and turkey. Stir into marinades, steak sauces, and ketchup-based glazes. Build seasoning blends for fries, wings, and roasted potatoes. Add to bread doughs and savory biscuits.

Pantry Role

The granulated counterpart to onion powder — chosen when you want the flavor to hold up under long cooks, high heat, or in rubs where the texture matters as much as the taste.

Pro Tip

Granulated onion outlasts powder on the grill and in the smoker. Powder can scorch and turn bitter over long cooks; the larger granules hold their flavor through hours of low-and-slow.

Ships from Doral, FL.