Badia Extra Virgin Olive Oil, 500 ml

Badia Extra Virgin Olive Oil is a cold-pressed, first-extraction oil for everyday Mediterranean cooking — fruity, peppery, and clean enough to finish a salad, sturdy enough to sauté and roast. One bottle covers the skillet, the sheet pan, the salad bowl, and the bread plate.

How to Use Pour straight from the bottle. Heat two tablespoons in a skillet for sautéing garlic, onions, and aromatics. Toss vegetables and proteins before roasting at 400°F. Whisk with vinegar and mustard for vinaigrette, or drizzle raw over grilled fish, soups, hummus, burrata, and warm bread.

Common Uses Sofrito, pasta sauces, sautéed greens, roasted potatoes, sheet-pan chicken, grilled fish, salad dressings, marinades, focaccia, hummus, and a finishing drizzle on soups and stews.

Why This Format Butter burns, neutral seed oils add no flavor, and specialty finishing oils are too expensive to cook with. Extra virgin olive oil handles medium-high heat and brings its own grassy, peppery character — one bottle replaces three. The 500 ml size fits cleanly on the counter and pours without a funnel.

Ships from Doral, FL.