Badia Extra Virgin Olive Oil, 5 L

Badia Extra Virgin Olive Oil in a 5-liter jug — first cold press oil sized for kitchens that pour daily. Clean fruit-forward profile that works as a cooking medium up to medium heat and as a finishing oil straight from the bottle.

Per-Pound Value

$34.56 per liter — the strongest cost across this SKU's sizes, which adds up fast when olive oil touches half the menu.

Common Restaurant Use

Saute base for sofrito, mirepoix, and aromatics; roast coat for vegetables, potatoes, and whole fish; skillet sear for chicken cutlets and pork chops; emulsion base for vinaigrettes, aioli, and chimichurri; finishing drizzle on burrata, bruschetta, hummus, gazpacho, and grilled bread; bread service with balsamic and cracked pepper.

Mediterranean, Italian, Spanish, and Pan-Latin programs all run on this oil.

Why Bulk

5 liters refills squeeze bottles, fryer-side carafes, and dressing stations for a full service or more without breaking pace. One jug replaces multiple retail bottles and reduces packaging waste in the dish pit.

Ships from Doral, FL.