Badia Extra Virgin Olive Oil, 1 L

Cold-pressed extra virgin olive oil in a one-liter bottle — the everyday workhorse for Mediterranean cooking and the finishing drizzle that pulls a dish together. Fruity, peppery, ready to pour without measuring spoons or fuss.

How to Use Pour a steady stream into a hot skillet before garlic and onions hit the pan. Toss roasting vegetables on the sheet pan, then drizzle again after they come out. Whisk three parts oil to one part vinegar for a fast vinaigrette. Finish soups, beans, grilled fish, and warm bread with a raw pour straight from the bottle.

Common Uses Sauté for sofrito, soffritto, and mirepoix. Roast potatoes, peppers, eggplant, and chicken thighs. Dress salads, grain bowls, and tomatoes. Confit garlic. Brush flatbreads before the oven. Drizzle over hummus, labneh, and burrata.

Why This Format A liter keeps the oil where you cook — next to the stove, not buried in a pantry. The size covers daily sautéing, roasting sheet pans, and finishing without running out mid-recipe, and the wide-mouth pour gives you control whether you need a tablespoon or a full coat across a roasting tray. One bottle, every step from raw to plate.

Ships from Doral, FL.