Badia Nutmeg Whole, 16 oz

Badia Whole Nutmeg in a 16 oz jar — whole seeds ready to grate fresh on demand. Whole nutmeg holds its essential oils far longer than pre-ground, so a quick pass over a microplane delivers warm, woody sweetness that pre-ground simply can't match.

Common Uses

Grate into béchamel, mac and cheese, and creamed spinach. Finish eggnog, hot chocolate, chai, and mulled wine with a fresh pass over the cup. Bake into pumpkin pie, custards, doughnuts, and apple desserts. Season sausage, meatballs, lamb ragù, and Bolognese with a discreet pinch. Sprinkle over roasted squash, sweet potatoes, and oatmeal.

Pantry Role

The bulk jar for high-volume kitchens, bakeries, and serious home cooks who go through nutmeg in dressings, sauces, and seasonal baking. Grate only what you need; the rest stays potent in the jar for the long haul.

Pro Tip

Store whole seeds in a cool, dark spot and grate directly into the dish at the end of cooking. The aroma is volatile — once it's in the pan, you have minutes, not hours, to serve it at peak.

Ships from Doral, FL.