Badia Nonpareils Sprinkles, 1 oz

Tiny round multicolor sugar pearls — the classic nonpareils used on chocolate snaps, cookies, and confections. Smaller and crunchier than jimmies, with a glossy finish that catches light on dipped and frosted surfaces.

Common Uses

Chocolate nonpareil candies. Cookie and brownie tops. Cake pop coating. Cupcake borders and frosted donuts. Dipped strawberries and pretzel rods. Holiday bark and chocolate-covered Oreos. Edible garnish on mousse, panna cotta, and ice cream.

Pantry Role

The 1 oz size is right for occasional decorating without storing a giant jar. Sealed and dry, they keep indefinitely.

Pro Tip

Apply to chocolate or frosting while still wet — within 30 to 60 seconds of dipping. Once the surface starts to set, nonpareils bounce off instead of locking in.

Ships from Doral, FL.