Badia Parsley, Lemon Basil & Red Chili Minced Garlic Bundle

Three minced garlic jars that give you the full working range — herbal, citrus-bright, and chili-hot. Each is ready to spoon into a pan, dressing, or marinade with no prep.

What's Inside

Minced Garlic with Parsley (8 oz) is the Mediterranean workhorse for scampi, gremolata, garlic bread, rice, and roasted vegetables. Minced Garlic with Lemon & Basil (8 oz) brightens white fish, chicken piccata, vinaigrettes, and olive oil pastas. Minced Garlic with Red Chili Pepper (8 oz) brings heat for arrabbiata, aglio e olio, stir-fries, and chili-garlic shrimp.

How to Use Them Together

Build a pasta dish by blooming red chili garlic in olive oil, tossing with hot pasta and pasta water, then finishing with parsley garlic off the heat. For grilled or pan-seared fish, marinate in lemon basil garlic, then top the plated fish with a spoon of parsley garlic in warm olive oil. In stir-fries, lead with red chili garlic for the base layer and finish with lemon basil garlic for lift. Across one meal, all three carry the same garlic backbone with three distinct top notes — heat, herb, and citrus.

Best For

Daily cooks, Italian and Mediterranean kitchens, and anyone who wants pre-minced garlic in three directions for fast, layered cooking.

Ships from Doral, FL.

Best for: Fast weeknight cooking — pasta, stir-fries, sheet-pan chicken, shrimp scampi, and quick marinades.