Badia Minced Garlic & Red Chili Pepper, 8 oz

Minced Garlic and Red Chili Pepper combines dehydrated garlic granules with crushed red chili flakes. Garlic savor and dry heat in one jar — the seasoning equivalent of garlic confit meeting calabrian chili, ready to scatter.

Common Uses

Bloom in olive oil for aglio, olio e peperoncino pasta. Sprinkle on pizza, flatbreads, and garlic knots. Rub on shrimp, calamari, and white fish before searing. Toss with roasted broccoli, cauliflower, or brussels sprouts. Stir into marinara, arrabbiata, and pan sauces. Add to stir-fries, fried rice, and noodle bowls where you want garlic and heat without two jars.

Pantry Role

A one-shake answer for weeknight pasta, roasted vegetables, and grilled seafood. Replaces the fresh-garlic-plus-chili-flake combo most cooks reach for daily.

Pro Tip

Start it in cold oil over medium heat. The garlic rehydrates and the chili oil releases gradually, giving you an infused base instead of scorched edges.

Ships from Doral, FL.