Badia Minced Garlic & Parsley Seasoning, 32 oz

Dehydrated minced garlic combined with parsley flakes — the classic Italian-American duo that finishes everything from garlic bread to roast chicken. The 32 oz jar keeps a high-use blend within arm's reach of the stove.

How to Use

Sprinkle over chicken, shrimp, pasta, or vegetables before roasting or sauteing. Stir into softened butter for garlic bread, or whisk into olive oil and vinegar for a quick vinaigrette. Mix into ground meat for meatballs and burgers, or fold into mashed potatoes and rice pilaf off the heat.

Common Uses

Garlic bread, scampi, chicken piccata, roasted potatoes, pasta aglio e olio, meatballs and meatloaf, grilled vegetables, focaccia, marinara finishing, and herb-crusted fish.

Why This Format

Skips mincing garlic and chopping parsley — and skips the bunch of parsley that wilts in the fridge by midweek. The dried parsley rehydrates in any moist application, releasing color and grassy flavor. Pre-portioned ratio means you season consistently every time.

Ships from Doral, FL.