Badia Minced Garlic in Water, 8 oz

Peeled, minced garlic in water — an 8 oz jar that puts roughly 20 heads of fresh garlic at arm's reach. One teaspoon equals one clove. No peeling, no chopping, no garlic skin stuck to your fingers.

How to Use

Spoon into a hot pan with oil or butter and saute 30-60 seconds until fragrant, then build your dish on top. For uncooked uses, stir straight into vinaigrettes, marinades, dips, or sauces. Drain briefly when subbing for dry minced garlic.

Common Uses

Pasta and pizza sauces, garlic shrimp, stir-fries, fried rice, sauteed spinach and broccoli, bean dishes, marinades for chicken and pork, salsas, guacamole, hummus, soups, and quick weeknight curries. Works across every cuisine that starts with garlic — which is most of them.

Why This Format

Skip the cutting board. Each scoop is consistent in size for even cooking, and the water pack keeps the flavor clean and neutral so it doesn't impose on the dish. The 8 oz size is right for home cooks who reach for garlic a few times a week and want it ready without prep.

Ships from Doral, FL.