Badia Minced Garlic in Water, 32 oz

Peeled, minced garlic packed in water — a 32 oz jar that replaces roughly 80 heads of fresh garlic without the peeling, chopping, or sticky cutting board. One teaspoon equals one clove, so you measure once and move on.

How to Use

Spoon straight into a hot pan with oil or butter and saute 30-60 seconds until fragrant before adding aromatics, proteins, or vegetables. For raw applications, whisk directly into dressings, marinades, hummus, or compound butter. Drain lightly if a recipe calls for dry minced garlic.

Common Uses

Stir-fries, pasta sauces, garlic shrimp, fried rice, sauteed greens, soups, beans, garlic bread spread, salsas, ceviche, marinades for chicken and steak, roasted vegetables, and weeknight curries. The neutral water pack means it slips into any cuisine — Italian, Latin, Asian, Mediterranean, or American.

Why This Format

Chopping garlic takes time, dulls knives, and leaves your hands smelling for hours. This jar holds the equivalent of about a dozen bulbs ready to scoop, with consistent mince size for even cooking and no green sprouts or papery skins to deal with. The 32 oz size is the strongest value for cooks who use garlic daily — restaurants, meal preppers, big families.

Ships from Doral, FL.