Badia Minced Garlic in Water, 16 oz

Fresh garlic, minced and packed in water in a 16 oz jar. The flavor of a head of garlic without the peeling, smashing, or sticky cutting board cleanup. One spoon, straight into the pan.

How to Use

Stir into hot oil at the start of any sauté — it sizzles and releases its aroma in seconds. Add to stir-fries, soups, and pasta sauces as they build. Whisk into dressings, marinades, and compound butters where raw garlic flavor is wanted. One teaspoon equals roughly one fresh clove.

Common Uses

Sofrito and mirepoix bases. Garlic shrimp, scampi, and gambas al ajillo. Stir-fried vegetables and fried rice. Pasta aglio e olio and marinara. Marinades for chicken, steak, and pork. Garlic bread, garlic butter, and aioli. Hummus, salad dressings, and dips.

Why This Format

Peeling and mincing fresh garlic for every meal adds five to ten minutes of prep and leaves the cutting board, hands, and knife coated in residue. Pre-minced in water, the garlic stays loose, scoopable, and consistent in flavor — no green sprouts, no dried-out cloves, no waste. Refrigerate after opening.

Ships from Doral, FL.