Badia Minced Garlic in Olive Oil, 32 oz

Minced garlic suspended in olive oil — a 32 oz jar that combines two pantry staples into one scoop. The garlic is peeled and cut, the oil is measured, and both are ready for the pan. Built for Italian, Mediterranean, and any kitchen where garlic-in-oil is the starting move.

How to Use

Spoon into a cold pan, set medium heat, and let the garlic bloom in its oil for 30-60 seconds before adding pasta, seafood, or vegetables. Use it raw in vinaigrettes, marinades, and hummus, or drizzle straight from the jar onto bruschetta, focaccia, grilled fish, and roasted potatoes. One teaspoon equals one clove.

Common Uses

Scampi, aglio e olio, marinara, sauteed greens, garlic bread, pizza finishing, roasted vegetables, marinades for chicken and lamb, dressings, soups, risotto base, and chimichurri-style sauces.

Why This Format

Peeling, chopping, and measuring oil eat real time over a week of cooking. This jar replaces all three steps with one spoon. The olive oil suspension carries flavor more deeply than water and softens the garlic's bite. The 32 oz size is the strongest value for restaurants, caterers, and households that cook Mediterranean food every night.

Ships from Doral, FL.