Badia Minced Garlic in Olive Oil, 16 oz

Minced garlic packed in olive oil — a 16 oz jar that delivers ready garlic and seasoned oil together. Scoop, drop, saute. The oil is already measured, the garlic is already cut, and the flavor is built for Italian and Mediterranean cooking.

How to Use

Spoon into a cold pan, bring up to medium heat, and let the garlic gently bloom in the oil for 30-60 seconds. Add pasta, seafood, vegetables, or sauce base on top. Drizzle straight from the jar onto toasted bread, roasted potatoes, grilled fish, or finished pizza. One teaspoon equals one clove.

Common Uses

Scampi, aglio e olio, marinara base, sauteed broccoli rabe and spinach, garlic bread spread, bruschetta, focaccia, roasted vegetables, marinades for chicken and lamb, dressings, hummus, and the opening move for soups and risottos.

Why This Format

Chopping garlic and measuring oil are two steps you do every night. This jar collapses both. The olive oil suspension carries flavor more fully than water and lets the garlic mellow as it cooks. The 16 oz size suits cooks who use garlic almost daily and want one less prep step on the line.

Ships from Doral, FL.