Badia Lemon Basil & Red Chili Minced Garlic Bundle

Two minced garlic jars that cover the two directions garlic usually goes — bright and herby, or hot and punchy. Spoon straight from jar to pan; no peeling, no chopping.

What's Inside

Minced Garlic with Lemon & Basil (8 oz) carries fresh garlic with citrus and sweet basil — built for white fish, chicken, shrimp, vinaigrettes, and pasta with olive oil. Minced Garlic with Red Chili Pepper (8 oz) delivers garlic plus crushed chili heat for arrabbiata, aglio e olio with a kick, stir-fries, and shrimp scampi piccante.

How to Use Them Together

Start a pan with a spoon of red chili garlic in olive oil for heat-forward pasta, then finish off the heat with lemon basil garlic to brighten the dish. Marinate chicken or shrimp in lemon basil garlic with olive oil and lemon juice; grill, then dust with chili flakes from the second jar. For stir-fries, bloom red chili garlic in hot oil, add vegetables and protein, finish with lemon basil garlic just before plating to keep the herbs alive. One brings the heat, the other brings the lift.

Best For

Weeknight pasta, seafood, stir-fries, and quick marinades — for cooks who want real garlic flavor in two directions without touching a cutting board.

Ships from Doral, FL.

Best for: Fast weeknight dinners — garlicky pasta, sautéed shrimp, stir-fried vegetables, and quick marinades.