Badia Minced Black Garlic in Water, 8 oz

Fermented black garlic, minced and packed in water in an 8 oz jar. Deep, molasses-sweet, umami-rich — and ready to spoon. No peeling cloves, no fermenting for weeks, no chopping sticky paste.

How to Use

Open the jar and spoon directly into the pan. Add to hot oil at the start of a sauté for a sweet-savory base, stir into stir-fries during the last minute to preserve its complexity, or whisk into dressings, butter, and aioli for an instant flavor lift. A teaspoon goes a long way.

Common Uses

Black garlic butter for steak and seafood. Stir-fried noodles and fried rice. Pasta with olive oil and parmesan. Whisked into vinaigrettes and ramen broths. Stirred into mayo for sandwiches and fries. Spread on toast with ricotta and honey. Folded into compound butter for finishing roasted vegetables.

Why This Format

Real black garlic takes weeks of slow fermentation under controlled heat and humidity — not something most kitchens take on. The whole heads are also sticky and tedious to mince. This jar delivers the finished ingredient in usable form: pre-minced, water-packed for easy scooping, and shelf-stable until opened. Refrigerate after opening and use within a few weeks.

Ships from Doral, FL.