Badia Marinade & Dressing with Sazón Tropical, Coriander & Annatto, 20 fl oz

A pourable marinade built on Sazón Tropical with extra coriander and annatto — the warm, golden backbone of Cuban and Caribbean cooking, already balanced with citrus and oil. Pour, coat, cook.

How to Use

Pour straight from the bottle over chicken, pork, or fish in a zip bag or shallow dish. Turn to coat, refrigerate 30 minutes for fish, 2–4 hours for chicken, overnight for pork shoulder or skirt steak. Grill, roast, or sear — the annatto turns the surface a deep amber as it cooks.

Common Uses

Pollo asado, lechón-style pork, mojo skirt steak, shrimp skewers, grilled vegetables. Also works as a finishing dressing over rice and beans, yuca, or a tomato-and-onion salad.

Why This Format

Sazón Tropical from scratch means measuring cumin, coriander, annatto, garlic, and citrus — then emulsifying with oil. This bottle delivers the same profile, pre-balanced, with the coriander and annatto pushed forward. One pour replaces six jars and a whisk, and the 20 fl oz size handles multiple cookouts before reordering.

Ships from Doral, FL.