Badia Mango Pepper Seasoning, 24 oz

Mango Pepper Seasoning pairs sweet, sun-dried mango with cracked black pepper, bell pepper, garlic, and a measured hit of chili. It's the fruit-forward rub that defines Caribbean jerk-adjacent grilling and the tropical side of American BBQ — sweet up front, peppery on the finish, never cloying.

Common Uses

Rub onto pork tenderloin, chicken thighs, salmon fillets, and shrimp skewers before grilling. Sprinkle on grilled pineapple, mango salsa, and roasted sweet potatoes. Season jerk-style chicken wings, Cuban-style pork shoulder, and Puerto Rican pinchos. Dust over hot popcorn, plantain chips, or watermelon with lime for a Pan-Latin snack.

Cuisine Context

Caribbean cooks reach for sweet-pepper blends when grilling over wood or charcoal — the sugars in the mango caramelize fast, building the lacquered crust that makes island BBQ recognizable. The 24 oz size is built for restaurant lines, caterers, and households running a busy grill all summer.

Pro Tip

Because of the fruit sugars, finish proteins over indirect heat for the last few minutes — direct flame will scorch the crust before the inside is done.

Ships from Doral, FL.