Badia Louisiana Cajun Seasoning, 2.75 oz

Louisiana Cajun Seasoning is the peppery, paprika-forward blend that gives Cajun and Creole cooking its identity. Garlic, onion, cayenne, black and white pepper, and herbs combine for the heat and depth behind blackened fish, jambalaya, and étouffée.

Common Uses Coat catfish or redfish thickly and sear in a screaming cast-iron skillet for blackened fillets. Rub it on chicken thighs before grilling, season shrimp for Creole-style sautés, work it into the trinity of onion, celery, and bell pepper for jambalaya and gumbo, or dust it on fries and roasted potatoes. It also makes a sharp dry rub for ribs and pulled pork when you want Southern heat rather than sweet bark.

Cuisine Context From Lafayette kitchens to New Orleans line cooks, this is the seasoning that goes on everything from Monday red beans to weekend crawfish boils. It's the backbone of Cajun home cooking and a steady hand in Creole and Southern barbecue traditions.

Pro Tip Mix the seasoning with softened butter and a squeeze of lemon — slather it under the skin of chicken before roasting for crisp, deeply spiced meat.

The 2.75 oz jar is the right size for a household trying Cajun cooking for the first time or keeping a backup for grilling season.

Ships from Doral, FL.