Badia Lime Pepper Seasoning, 24 oz

Bright citrus cut with cracked black pepper, salt, garlic, and onion — a Mexican-inspired seasoning built for grilled meats, seafood, and anything that needs lift. Lime pepper is the shortcut to that tangy, peppery edge you taste on street-side carne asada and chili-lime corn.

Common Uses

Rub over skirt steak and flank for carne asada. Season chicken thighs and shrimp before the grill for tacos and fajitas. Dust onto elote and esquites with crema and cotija. Sprinkle over mango, jicama, watermelon, cucumber spears, and pineapple for Mexican-style fruit cups. Rim a michelada glass, finish guacamole, or toss with tortilla chips and roasted peanuts for botanas.

Cuisine Context

Across Mexican and Tex-Mex kitchens, the combination of lime, salt, and chile-pepper heat is foundational — it's the seasoning logic behind everything from antojitos to backyard parrilladas. Reach for it whenever a dish needs acid and bite without squeezing a fresh lime, and especially when you're cooking outdoors and want flavor that survives the char.

Pro Tip

Toss raw shrimp with a heavy sprinkle and a splash of oil ten minutes before grilling. The lime in the blend mimics a quick marinade — you get the brightness of ceviche on something hot off the fire.

The 24 oz size delivers the strongest per-ounce value in the lime pepper lineup.

Ships from Doral, FL.