Badia Lime Lemon Pepper & 14 Spices Seasoning

A two-jar combo that covers nearly every protein you'll cook on a grill, in a skillet, or under a broiler. Lime Lemon Pepper brings the citrus-pepper bite that wings and seafood are built around; the 14 Spices blend handles the savory, all-purpose seasoning slot that most cooks reach for daily.

What's Inside

Lime Lemon Pepper — cracked black pepper, lime, lemon, and salt, sharp and bright. 14 Spices Seasoning — a balanced savory blend of garlic, onion, oregano, paprika, cumin and more, designed to season meat, poultry, fish, beans, rice, and vegetables in a single shake.

How to Use Them Together

Rub chicken thighs with 14 Spices, finish with Lime Lemon Pepper after grilling for a hit of citrus. Season steak with 14 Spices, sprinkle Lime Lemon Pepper on the accompanying corn or potatoes. For shrimp and white fish, lean on Lime Lemon Pepper alone. For beans, rice, ground meat, and roasted vegetables, 14 Spices is your default.

Best For

Cooks who want two jars to handle most weeknight dinners, grill masters who need both a savory rub and a citrus finisher, and anyone trying to simplify a cluttered spice rack.

Ships from Doral, FL.

Best for: Everyday grilling and weeknight dinners — wings, fish, shrimp, chicken, and quick weeknight skillets.